The Cake & Spoon

Tropical Dark Fruit Cake


A Dark, Rich & Moist Delicacy! Baked using the finest Vine fruits, Apricots, Currants, Cherries, Walnuts & Almonds, doused with French Brandy and Bejewelled with Tropical Fruit & Nuts. Jazz up your celebration with this glistening Fruity Delight!

free range egg, apricots, sugar, raisins, butter, almonds, wheat flour (with calcium, iron, niacin, thiamin), walnut, cherries, brandy, glucose syrup, currants, stem ginger, glucose-fructose syrup, orange zest, invert sugar syrup, lemon zest, molasses, apricot puree, mango, pecans, sucrose, water, orange puree, raising agent: monocalcium phosphate, sodium bicarbonate, spice blend: cinnamon, nutmeg, allspice, coriander, clove buds, mace, tamarind paste, acidity regulators: citric acid, trisodium citrate, preservatives: potassium sorbate, sulphur dioxide, colour: mixed carotenes, erythrosine, sunflower oil, gelling agent: pectin, salt, natural flavouring, rice flour, sodium metabisulphate

Allergen Advice: Please see Ingredients in BOLD. May contain traces of other nuts. Produced in bakery where all known allergens are used.
Store in a cool dry place. Once cut, any left-over cake should be fully wrapped in cling film or foil to prevent any dryness. Store in an air tight container.
All our cakes are dispatched from our bakery within 2 days of placing orders. Our cakes are securely packed to ensure no damages occur during transit. All cakes are shipped using Next Day delivery service. We also provide you with tracking numbers to get real time delivery updates.

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The Cake & Spoon