The Cake & Spoon

Red Velvet Cake


A Rich Mahogany coloured Sponge, filled with Velvety & Scrumptious Vanilla buttercream, sprinkled with Red Velvet Crumb.

sugar, butter (milk), wheat flour (with calcium, iron, niacin, thiamin), free range egg, rapeseed oil, water, buttermilk powder, wheat starch, glucose syrup, cocoa powder, apricot puree, colour: carmine, mixed carotene, whey powder (milk), emulsifiers: propane-1,2-diol esters of fatty acids, mono- and diglycerides of fatty acids, sodium stearoyl-2-lactylate, raising agents: disodium diphosphate, sodium bicarbonate, wheat gluten, cornflour, humectant: vegetable glycerin, vanilla extract, gelling agent: pectin, acidity regulators: citric acid, trisodium citrate, preservatives: potassium sorbate, flavouring

Allergen Advice: Please see Ingredients in BOLD. May contain traces of other nuts. Produced in bakery where all known allergens are used.
Store in a cool dry place. Once cut, any left-over cake should be fully wrapped in cling film or foil to prevent any dryness. Store in an air tight container.
All our cakes are dispatched from our bakery within 2 days of placing orders. Our cakes are securely packed to ensure no damages occur during transit. All cakes are shipped using Next Day delivery service. We also provide you with tracking numbers to get real time delivery updates.

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The Cake & Spoon