Masala Chai Cake
- Natural Ingredients
A Warm & Comfy Sensation! Chai sponge sandwiched with Masala Chai-Spice buttercream, beautifully hand piped and sprinkled with ground Cinnamon. A Perfect treat for your Afternoon Tea Merriment!
sugar, water, butter (milk), wheat flour (with calcium, iron, niacin, thiamin), buttermilk powder, dried whole egg, wheat starch, emulsifiers: polyglycerol esters of fatty, sodium stearoyl-2-lactylate, mono- and diglycerides of fatty acids, polysorbate, raising agents: calcium acid pyrophosphate, potassium bicarbonate, sodium bicarbonate, monocalcium phosphate, glucose syrup, dried egg white, rapeseed oil, apricot puree, chai spice flavouring, chai spice blend, colour: mixed carotenes, vegetable carbon, cochineal, riboflavin, sodium copper, humectant: vegetable glycerine, ground cinnamon, acidity regulators: citric acid, trisodium citrate, gelling agent: pectin, natural flavouring, preservatives: potassium sorbate, thickening agent: maltodextrin,