The Cake & Spoon

Mango & Passionfruit Cake


A Tropical Treat! Moist Passionfruit flavoured sponge, sandwiched with exotic mango buttercream, beautifully hand piped and decorated with glace Mango pieces.

sugar, water, butter (milk), wheat flour (with calcium, iron, niacin, thiamin), dried mango, buttermilk powder, dried whole egg, wheat starch emulsifiers: polyglycerol esters of fatty, sodium stearoyl-2-lactylate, mono- and diglycerides of fatty acids, polysorbate, raising agents: calcium acid pyrophosphate, potassium bicarbonate, sodium bicarbonate, monocalcium phosphate, glucose syrup, rapeseed oil, dried egg white, apricot puree, passionfruit and mango flavour, humectant: vegetable glycerine, colour: mixed carotenes, curcumin, acidity regulators: citric acid, trisodium citrate, natural flavouring, gelling agent: pectin, preservatives: potassium sorbate, antioxidant: alphatocopherol

Allergen Advice: Please see Ingredients in BOLD. May contain traces of other nuts. Produced in bakery where all known allergens are used.
Store in a cool dry place. Once cut, any left-over cake should be fully wrapped in cling film or foil to prevent any dryness. Store in an air tight container.
All our cakes are dispatched from our bakery within 2 days of placing orders. Our cakes are securely packed to ensure no damages occur during transit. All cakes are shipped using Next Day delivery service. We also provide you with tracking numbers to get real time delivery updates.

Stay Uptaded

For recipes, offers and news, sign up to our newsletter!

The Cake & Spoon