Lemon & Meringue Cake
Scrumptiously Tangtastic! A fluffy and moist lemon sponge, filled with Lemon Curd and Lemon oil buttercream. Beautifully hand decorated with Meringue pieces and a generous drizzle of some more Lemon Curd!
sugar, water, butter (milk), wheat flour (with calcium, iron, niacin, thiamin), rapeseed oil, glucose syrup, wheat starch, buttermilk powder, dried whole egg, emulsifiers: polyglycerol esters of fatty, sodium stearoyl-2-lactylate, mono- and diglycerides of fatty acids, sunflower lecithin, raising agents: calcium acid pyrophosphate, potassium bicarbonate, sodium bicarbonate, monocalcium phosphate, dried egg white, apricot puree, palm oil, lemon oil, lemon juice concentrate, cornflour, glycerine, lemon zest, acidity regulators: citric acid, trisodium citrate, gelling agent: pectin, salt, colour: beta carotene, preservatives: potassium sorbate, antioxidant: ascorbic acid, shea kernel
Rose & Lemon Cake£15.00 Add to basket Classic Flavours
Mango & Passionfruit Cake£15.00 Add to basket Tropical Treats
Tropical Dark Fruit Cake£20.00 Add to basket Traditional Fruit Cakes
Victoria Sponge Cake£15.00 Add to basket Classic Flavours