The Cake & Spoon

Ginger & Rhubarb Cake


A perfect accompaniment to your Afternoon Tea! Gingery Sponge filled with Rhubarb buttercream and Ginger & Rhubarb Jam. Beautifully Hand piped with a two tone Rhubarb buttercream and decorated with sugar strands and stars.

sugar, water, butter (milk), wheat flour (with calcium, iron, niacin, thiamin), ginger crush, rhubarb, buttermilk powder, dried whole egg, wheat starch, emulsifiers: polyglycerol esters of fatty, sodium stearoyl-2-lactylate, mono- and diglycerides of fatty acids, polysorbate, raising agents: calcium acid pyrophosphate, potassium bicarbonate, sodium bicarbonate, monocalcium phosphate, colour: mixed carotines, curcumin, natural brown, riboflavin, carmines, indigo carmine, brilliant blue, copper complexes of chlorophyll and chlorophyllins, titanium dioxide, vegetable carbon, glucose syrup, ground ginger, apricot puree, dried egg white, rapeseed oil, humectant: vegetable glycerin, lemon juice, lemon flavour, gelling agent: pectin, acidity regulators: citric acid, trisodium citrate, natural flavouring, preservatives: potassium sorbate, sunflower oil, potato starch, rice flour, glazing agent: shellac, potassium aluminium silicate, coconut oil

Allergen Advice: Please see Ingredients in BOLD. May contain traces of other nuts. Produced in bakery where all known allergens are used.
Store in a cool dry place. Once cut, any left-over cake should be fully wrapped in cling film or foil to prevent any dryness. Store in an air tight container.
All our cakes are dispatched from our bakery within 2 days of placing orders. Our cakes are securely packed to ensure no damages occur during transit. All cakes are shipped using Next Day delivery service. We also provide you with tracking numbers to get real time delivery updates.

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The Cake & Spoon