Ginger & Rhubarb Cake
A perfect accompaniment to your Afternoon Tea! Gingery Sponge filled with Rhubarb buttercream and Ginger & Rhubarb Jam. Beautifully Hand piped with a two tone Rhubarb buttercream and decorated with sugar strands and stars.
sugar, water, butter (milk), wheat flour (with calcium, iron, niacin, thiamin), ginger crush, rhubarb, buttermilk powder, dried whole egg, wheat starch, emulsifiers: polyglycerol esters of fatty, sodium stearoyl-2-lactylate, mono- and diglycerides of fatty acids, polysorbate, raising agents: calcium acid pyrophosphate, potassium bicarbonate, sodium bicarbonate, monocalcium phosphate, colour: mixed carotines, curcumin, natural brown, riboflavin, carmines, indigo carmine, brilliant blue, copper complexes of chlorophyll and chlorophyllins, titanium dioxide, vegetable carbon, glucose syrup, ground ginger, apricot puree, dried egg white, rapeseed oil, humectant: vegetable glycerin, lemon juice, lemon flavour, gelling agent: pectin, acidity regulators: citric acid, trisodium citrate, natural flavouring, preservatives: potassium sorbate, sunflower oil, potato starch, rice flour, glazing agent: shellac, potassium aluminium silicate, coconut oil
Rose & Lemon Cake£15.00 Add to basket Classic Flavours
Mango & Passionfruit Cake£15.00 Add to basket Tropical Treats
Tropical Dark Fruit Cake£20.00 Add to basket Traditional Fruit Cakes
Victoria Sponge Cake£15.00 Add to basket Classic Flavours