A Classic British Victoria Sponge, filled with creamy Vanilla buttercream, sandwiched with seedless Raspberry Jam. Decorated with a dusting of Neige Décor and a drizzle of fondant icing.

Sugar, water, wheat Flour (with calcium, iron, niacin, thiamin), butter, glucose syrup, raspberry puree, dried whole egg, emulsifiers: polyglycerol esters of fatty acids, sodium stearoyl-2-lactylate, citric acid esters of mono- and diglycerides of fatty acids, polyoxyethylene sorbitan monostearate; polysorbate 60, wheat starch, raising agents: calcium acid pyrophosphate, potassium bicarbonate, sodium bicarbonate, monocalcium phosphate, buttermilk powder, rapeseed oil, dried egg white, apricot puree, palm oil, vanilla extract, humectant: vegetable glycerine, dextrose, milk, gelling agent: pectin, agar, acidity regulators: citric acid, trisodium citrate, colour: beta carotines, anthocyanin, titanium dioxide, cornflour, preservatives: potassium sorbate, flavouring, salt, antioxidant: absorbic acid, shea kernel