Chocolate & Orange Cake
- Natural Ingredients
A ‘Jaffa’ of a Cake! Moist Chocolate Sponge sandwiched with Orange buttercream, topped with Ganache and buttercream swirls. Sprinkled with colourful confetti with flakes on top.
sugar, butter (milk), wheat flour (with calcium, iron, niacin, thiamin), free range egg, rapeseed oil, water, buttermilk powder, cocoa mass, cocoa butter, maize starch, glucose syrup, apricot puree, colour: mixed carotenes, spirulina, sweet potato, apple radish, lutein, paprika extract, curcumin, turmeric extract, cochineal , emulsifiers: propane-1,2-diol esters of fatty acids mono- and diglycerides of fatty acids, polyglycerol esters of fatty acids, soya lecithin, polysorbate, raising agents: potassium bicarbonate, disodium diphosphate, glucono-delta-lactone, whey powder (milk), wheat gluten, salt, natural flavouring, egg powder, orange oil, acidity regulators: citric acid, trisodium citrate, gelling agent: pectin, preservatives: potassium sorbate, potato starch, humectant: vegetable glycerine, coconut oil, shea oil, rice flour, antioxidant: alpha tocopherol, maltodextrin, thickener: sodium carboxymethylcellulose,