The Cake & Spoon

Chocolate Indulgent Cake


A Chocolaty Paradise! Moist Chocolate Sponge sandwiched with velvety smooth cocoa buttercream, topped with Ganache and buttercream swirls. Sprinkled with milk and white chocolate curls with flakes on top.

sugar, butter (milk), wheat flour (with calcium, iron, niacin, thiamin), free range egg, rapeseed oil, water, buttermilk powder, cocoa mass, cocoa butter, maize starch, glucose syrup, apricot puree, emulsifiers: propane-1,2-diol esters of fatty acids mono- and diglycerides of fatty acids, polyglycerol esters of fatty acids, soya lecithin, sunflower lecithin, raising agents: potassium bicarbonate, disodium diphosphate, glucono-delta-lactone, whey powder (milk), wheat gluten, salt, natural flavouring, egg powder, colour: mixed carotenes, natural vanilla flavouring, acidity regulators: citric acid, trisodium citrate, gelling agent: pectin, preservatives: potassium sorbate, humectant: vegetable glycerine, lactose (milk), cocoa powder,

Allergen Advice: Please see Ingredients in BOLD. May contain traces of other nuts. Produced in bakery where all known allergens are used.
Store in a cool dry place. Once cut, any left-over cake should be fully wrapped in cling film or foil to prevent any dryness. Store in an air tight container.
All our cakes are dispatched from our bakery within 2 days of placing orders. Our cakes are securely packed to ensure no damages occur during transit. All cakes are shipped using Next Day delivery service. We also provide you with tracking numbers to get real time delivery updates.

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The Cake & Spoon