Chocolate Indulgent Cake
A Chocolaty Paradise! Moist Chocolate Sponge sandwiched with velvety smooth cocoa buttercream, topped with Ganache and buttercream swirls. Sprinkled with milk and white chocolate curls with flakes on top.
sugar, butter (milk), wheat flour (with calcium, iron, niacin, thiamin), free range egg, rapeseed oil, water, buttermilk powder, cocoa mass, cocoa butter, maize starch, glucose syrup, apricot puree, emulsifiers: propane-1,2-diol esters of fatty acids mono- and diglycerides of fatty acids, polyglycerol esters of fatty acids, soya lecithin, sunflower lecithin, raising agents: potassium bicarbonate, disodium diphosphate, glucono-delta-lactone, whey powder (milk), wheat gluten, salt, natural flavouring, egg powder, colour: mixed carotenes, natural vanilla flavouring, acidity regulators: citric acid, trisodium citrate, gelling agent: pectin, preservatives: potassium sorbate, humectant: vegetable glycerine, lactose (milk), cocoa powder,
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